Raspberry & Rose Cheesecake Recipe - Choc Affair – Choc Affair
Our cheesecake recipe is quick, easy, and it goes down a treat. Decorated with fresh raspberries and grated with chocolate.
Ingredients
- 150g digestive biscuits, crushed
- 45g butter, melted
- 110g caster sugar
- 120ml whipping cream
- 200g raspberry & rose (2 of our 100g bars) Grate 50g of the 200g bar for the decoration and then melt and cooled the remaining 150g
- 2 tbsp cocoa powder
- 200g cream cheese
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