Mini Rose and Raspberry Cheesecakes Recipe - Great British Chefs

Mini Rose and Raspberry Cheesecakes Recipe - Great British Chefs

www.greatbritishchefs.com

These delicate mini cheesecakes from Urvashi Roe are both quick to whip up and deeply delicious, thanks to the addition of fragrant rose syrup.

View Original

Share this recipe:

Ingredients

  • 200g of mascarpone
  • 200g of cream cheese
  • 6 tbsp of icing sugar, more if you prefer it sweeter
  • 2 tbsp of rose syrup
  • 12 raspberries
  • 12 mini pastry cases
  • 12 rose petals, edible

More Like This