Peanut Butter Cheesecake Recipe | Samsung Food App

Ingredients

• 30 Nutter Butter peanut butter sandwich cookies cookies
• 6 tablespoons (85 grams) unsalted butter, melted
• 32 ounces (908 grams) cream cheese, room temperature
• 1 cup (270 grams) creamy peanut butter
• 1/2 cup (113 grams) sour cream, room temperature
• 1 1/4 cups (266 grams) brown sugar, packed
• 3/4 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 4 large eggs plus 1 egg yolk, room temperature
• 3/4 cup (170 grams) heavy cream
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• 8 Nutter Butter cookies
• 1/4 cup (42 grams) chocolate chips (optional)
• 1/4 cup peanut butter chips (optional)