Caramelized Onion-Bacon Jam Recipe
Serve this sweet-and-savory jam on crackers, crostini or crusty bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Spatula
- Mixing bowl
- Airtight container
Ingredients
- 10 slices bacon
- 2 large red onions, cut in half, then sliced vertically
- 2 large sweet onions, cut in half, then sliced vertically
- 2 large shallots, cut in half, then sliced vertically
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
- 1/2 cup apple cider
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
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