Caramelized Onion-Bacon Jam Recipe - BettyCrocker.com
Serve this sweet-and-savory jam on crackers, crostini or crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 10 slices bacon
- 2 large red onions, cut in half, then sliced vertically
- 2 large sweet onions, cut in half, then sliced vertically
- 2 large shallots, cut in half, then sliced vertically
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
- 1/2 cup apple cider
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon salt
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