Bacon Jam | America's Test Kitchen
Elevate your spread with our Bacon Jam recipe, blending smoky bacon, aromatic onions, and a hint of sweetness to create a versatile condiment.
Keywords
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound bacon, cut crosswise into ½-inch-wide strips
- 2 cups thinly sliced onion
- 4 sprigs fresh thyme
- 2 garlic cloves, smashed and peeled
- 4 cups water
- 1/3 cup cider vinegar
- 1/3 cup maple syrup
- 1/8 teaspoon cayenne pepper
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