Butternut Squash Pizza | Edible Bozeman

Ingredients

• 2 cups peeled and diced butternut squash
• 1 cup plus 2 tablespoons water, divided
• ½ teaspoon salt
• 1 small yellow onion, chopped
• ½ teaspoon fresh thyme
• 2 pieces bacon, cooked and crumbled
• 1 Anjou pear, sliced into ⅛-inch wedges
• 1 handful chopped walnuts
• Blue cheese crumbles, to taste