Butternut Squash Pizza - edible Southeastern Massachusetts

Ingredients

• 2½ cups (12 ounces) all-purpose flour
• 2 cups (9 ounces) whole wheat flour
• 1 tablespoon instant yeast
• 1½ teaspoons salt
• 1¾ cups warm water
• 3 tablespoons olive oil
• 1 small butternut ((about 2 pounds))
• 2 tablespoons avocado oil
• salt and pepper
• 6 ounces sharp cheddar cheese
• 4 ounces part-skim mozzarella
• 1 cup balsamic vinegar
• 2 cups arugula