Butternut Squash Pizza
Indulge in the flavors of fall with Butternut Squash Pizza from Edible Bozeman. Perfect for pizza lovers, this recipe offers a homemade dough option or uses store-bought, paired with sweet butternut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Stand mixer
- Bread hook
- Pizza stone
- Immersion blender
- Rolling pin
- Oven
- Stove
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cutting board
- Chef's knife
- Baking sheet
- Fork
- Spatula
- Plastic wrap
- Zip-top bag
- Parchment paper
- Serving platter
Ingredients
- 1¾ cups warm water
- 2¼ teaspoons active dry yeast
- 2 tablespoons extra-virgin olive oil
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 2 cups peeled and diced butternut squash
- 1 cup plus 2 tablespoons water, divided
- ½ teaspoon salt
- 1 small yellow onion, chopped
- ½ teaspoon fresh thyme
- 2 pieces bacon, cooked and crumbled
- 1 Anjou pear, sliced into ⅛-inch wedges
- 1 handful chopped walnuts
- Blue cheese crumbles, to taste
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