Roasted Salmon with Potatoes and Herbed Crème Fraîche Recipe | Epicurious

Name: Roasted Salmon with Potatoes and Herbed Crème Fraîche Recipe | Epicurious
Ingredients: 1 1/2 pound small waxy potatoes, scrubbed; Kosher salt; 2 tablespoons olive oil; 1 1 1/2-pound piece skin-on salmon; 1 tablespoon olive oil, plus more for drizzling; 1/2 cup crème fraîche; 2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving; 2 radishes, trimmed, thinly sliced

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Crème fraîche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish.

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Ingredients

1 1/2 pound small waxy potatoes, scrubbed
Kosher salt
2 tablespoons olive oil
1 1 1/2-pound piece skin-on salmon
1 tablespoon olive oil, plus more for drizzling
1/2 cup crème fraîche
2 tablespoons chopped fresh chives, dill, and/or tarragon, plus tarragon and dill sprigs for serving
2 radishes, trimmed, thinly sliced