Spicy Braised Chicken Pasta | Cooking Professionally

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 pounds whole chicken, skin-on, quartered
• 1 large onion, finely chopped
• 1/3 cup unsalted butter, chopped
• 3 cloves garlic, finely chopped
• 1 1/2 teaspoons dried chili flakes, plus more for serving
• 1/2 cup red wine
• 2 tablespoons rosemary leaves, plus more sprigs for serving
• 3 fresh bay leaves
• 2 (14-ounce) cans tomato purée
• 2 cups chicken stock
• 17.6 ounces mezzi paccheri pasta
• salt, to taste
• pepper, to taste