Spicy Chicken Pasta Recipe – Beat The Budget

Ingredients

• 1 white onion, finely diced ((£0.15))
• 350 g chicken breast, sliced into thin chunks ((£3.00))
• 8 tbsp tomato puree ((£0.65/2)=(£0.33))
• 3 cloves of garlic, minced ((£0.39))
• 2-3 fresh chillies, finely chopped ((£0.55))
• 500 g fusilli pasta ((£0.75))
• 300 g frozen peas ((£1.45/2)=(£0.73))
• 80 g cream cheese ((£1.35)=(£0.68))
• 50 g Pecorino, finely grated ((£1.35))
• Fresh basil (torn to serve (£0.60))
• 1 tbsp olive oil
• 1 tsp chilli flakes (optional extra)
• Salt and pepper