Crispy Sage Grilled Cheese Carozza with Fig Jam - Soli Organic

Ingredients

• 4 slices rustic bread (ciabatta or sourdough)
• 4 oz Buf Creamery mozzarella cheese, sliced
• 2 oz aged cheddar, grated
• 1/2 cup fresh Soli Organic sage
• 1/4 cup all-purpose flour
• 2 large eggs
• 1/2 cup breadcrumbs (preferably panko)
• Olive oil or butter, for frying
• Salt and pepper
• 1 cup dried figs, chopped
• 1/2 cup water
• 1 tbsp honey (optional)
• 1 tsp lemon juice