Tagliatelle noodles with mushrooms and taleggio cheese | Pasta De Cecco Canada Recipes
Recettes italiennes : Tagliatelle noodles with mushrooms and taleggio cheese. De Cecco Canada | Sauces italiennes et recettes de pâtes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 240 g Tagliatelle De Cecco n° 203
- 100 g porcini mushrooms
- 50 g chanterelle mushrooms
- 50 g poplar mushrooms
- 50 g king trumpet mushrooms
- 1 carrot
- Celery, 2 ribs
- 1 onion
- Garlic, 2 cloves
- Rosemary, 1 sprig
- Tio Pepe sherry
- Extra-virgin olive oil
- Salt
- Pepper
- Yarrow, a few leaves
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