Tagliatelle noodles with mushrooms and taleggio cheese | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Tagliatelle noodles with mushrooms and taleggio cheese | De Cecco Slovenia.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Piping bag
- Grill pan
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Ladle
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Stove
- Plate
Ingredients
- 240 g Tagliatelle De Cecco n° 203
- 100 g porcini mushrooms
- 50 g chanterelle mushrooms
- 50 g poplar mushrooms
- 50 g king trumpet mushrooms
- 1 carrot
- Celery, 2 ribs
- 1 onion
- Garlic, 2 cloves
- Rosemary, 1 sprig
- Tio Pepe sherry
- Extra-virgin olive oil
- Salt
- Pepper
- Yarrow, a few leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tagliatelle noodles with mushrooms and taleggio cheese | Italian Pasta De Cecco Recipes
dececco.com
Tagliatelle noodles with mushrooms and taleggio cheese | Italian Pasta De Cecco Recipes
dececco.com
Tagliatelle noodles with mushrooms and taleggio cheese | Pasta De Cecco Croatia Recipes
dececco.com
Tagliatelle noodles with mushrooms and taleggio cheese | Pasta De Cecco Australia Recipes
dececco.com
Tagliatelle noodles with mushrooms and taleggio cheese | Pasta De Cecco Canada Recipes
dececco.com
Tagliatelle with mushrooms
gourmettraveller.com.au
Tagliatelle with mushrooms | The Happy Chef
en.receptite.com
Tagliatelle with porcini mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca