Oven Roasted Veggies Recipe
Perfectly caramelized oven-roasted veggies infused with Original Yumm! Sauce® for a delicious and visually appealing side dish. Perfect for special holiday meals!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Pastry brush
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 jar of Original Yumm! Sauce®
- 8 carrots cut in half lengthwise
- 1 zucchini cut into ½-inch rounds
- 1 red onion cut into quarters with skin removed
- 1 head of broccoli cut into florets
- 1 red bell pepper cut into 1-inch strips
- 1 handful of baby Portobello mushrooms cut in half
- olive oil
- salt
- pepper
- optional: fresh thyme and rosemary
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