Blueberry Compote - Christine Avanti
This blueberry compote is proof that simple recipes can bring so much joy to the table. I love making a batch on the weekend and using it all week long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 1 cup frozen blueberries
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 pinch salt
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