Keropok Chilli Sauce from My Rendang isn't Crispy by Zaleha Kadir Olpin
In Malaysian homes, there is always a bottle of chilli sauce handy for enjoying with snacks or meals! This homemade chilli sauce goes well with almost anything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 clove garlic, peeled
- 110 g (4 oz) dried chilli paste, or to taste
- 250 ml (8 fl oz / 1 cup) white vinegar
- 2 tsp salt
- 500 ml (16 fl oz / 2 cups) water
- 225 g (8 oz) sugar
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