Mint relish & raita recipe | Good Food
A spicy Indian dip perfect for a few poppadums, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g mint leaves
- 2 x 20g packs coriander
- 2 fresh green chillies deseeded
- ½ tsp salt
- 2 tsp caster sugar
- 2 tbsp lemon juice
- 2 x 150ml pots natural yogurt
- poppadums to serve
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