Roasted Broccoli with Lemon Parsley Hollandaise Sauce
Simple and delicious roasted broccoli is elevated with the addition of bright, beautiful lemon hollandaise sauce in this savoury side dish recipe.
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Cooking tools:
- Double boiler
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stainless steel bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Microwave
- Plate
Ingredients
- 1 lb. broccoli florets, chopped into bite-sized pieces
- 2 tbsp extra virgin olive oil
- 3 garlic gloves, minced
- Salt
- pepper
- 4 large egg yolks
- 3 oz. (6 tbsp) unsalted butter, melted
- 2 tbsp fresh lemon juice
- 2 tbsp parsley, chopped
- ¼ tsp sweet paprika
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