Wrapped Pears with Vanilla Bean Sauce - Pepperidge Farm
Delight in tender pears in a vanilla bean sauce, wrapped in puff pastry. Perfect for a special dessert or treat!
Ingredients
- 3 cups water
- 3/4 cup sugar
- 1/2 vanilla bean, split
- 4 Bartlett or Bosc pear, cored and peeled
- 1/2 cup heavy cream
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup fresh raspberries
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