Chocolate Bunny Bottom Cupcakes | CSR Sugar
The kids will love getting into the kitchen this Easter to create these giggle-worthy Chocolate Bunny Bottom Cupcakes. Not only are they fun to make, they also taste delicious with a fudgey cupcake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 200g butter, diced
- 1 cup CSR Brown Sugar
- 100g dark chocolate, chopped
- 2 extra large eggs
- 1 tsp vanilla extract
- ¾ cup White Wings self-raising flour
- ¼ cup cocoa
- 150g unsalted butter, softened
- 250g CSR Chocolate Buttercream Icing mixture
- 3 tsp water
- Marshmallows
- Desiccated coconut
- Sprinkles
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