Easter Bunny Cupcakes Recipe | How to Make Easter Bunny Cupcakes
These delicious vanilla-flavoured bunny cupcakes will delight kids and adults alike. Topped with cute icing bunny ears, they're ideal for an easy Easter bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 175g Unsalted butter (softened)
- 175g Allinson's Self Raising Flour
- 175g Silver Spoon Caster Sugar
- 1 tsp Baking powder
- 1 tsp Nielsen-Massey Vanilla Extract
- 3 Large free range eggs
- 350g Silver Spoon Icing Sugar
- 1 tbsp Milk
- A drop Pink food colouring gel
- 250g White sugarpaste icing
- 250g Pink sugarpaste icing
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