Pressure-Cooker Bloody Mary Pot Roast Recipe: How to Make It

Ingredients

• 1 cup Bloody Mary mix, divided
• 2 tablespoons Worcestershire sauce, divided
• 1 tablespoon juice from pepperoncini
• 1 teaspoon celery salt, divided
• 1 boneless beef chuck roast (2 to 3 pounds)
• 1 tablespoon canola oil
• 1 small onion, chopped
• 3/4 cup beef stock
• 1 tablespoon tomato paste
• 1 celery rib, chopped
• 5 pepperoncini
• 2 garlic cloves, minced
• 1/2 teaspoon pepper