Easy Peasy Cheesy Baked Ziti: Weeknight Winner!
Need a comforting dinner? My Easy Baked Ziti is here! Think cheesy layers of pasta and sauce - like a lasagna, but simpler. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (454g) ziti pasta
- 1 tablespoon (15ml) olive oil
- 1 pound (454g) ground beef (or Italian sausage, casings removed)
- 1 medium onion, chopped (about 1 cup, 150g)
- 2 cloves garlic, minced
- 1 (24-ounce) jar (680g) marinara sauce
- 1 (15-ounce) can (425g) crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 15 ounces (425g) ricotta cheese (whole milk or part-skim)
- 1 large egg, lightly beaten
- ¼ cup (25g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- 2 cups (225g) shredded mozzarella cheese
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