Acorn Squash Soup with Apple and Bacon - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Acorn Squash Soup with Apple and Bacon is amazing: easy, elegant and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 squash (4 inch dia) Acorn squash (about 2 pounds)
- 2 slices raw Bacon
- 2 Large Shallots, raw (finely diced)
- 2 medium Granny Smith apples (peeled and cut into 1/2 inch cubes)
- 2 cups Water
- 1/2 cup 2% milk
- 1 tsp. Dried marjoram
- 1/2 tsp. Salt
- 1 dash Black pepper (to taste)
More Like This
Acorn Squash and Apple Soup Recipe - BettyCrocker.com
bettycrocker.com
Acorn Squash and Apple Soup Recipe - A Flavorful and Nutritious Delight
excitedfood.com
Acorn Squash and Apple Soup Recipe
snapcalorie.com
Acorn Squash & Apple Soup | Family Foods
familyfoods.ca
Acorn Squash Soup Recipe: How to Make It
tasteofhome.com
Acorn Squash and Granny Smith Apple Soup Recipe
snapcalorie.com
Roasted Acorn Squash Apple Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Acorn Squash and Apples | Nutrition for ME
nutritionforme.org