Gluten Free Lemon Bars | CABBI
Indulge in fresh Meyer lemons and crispy shortbread crust in these delightful lemon bars, perfect for any weather. Enjoy the flavors of Napa Valley!
Ingredients
- 2 cups all purpose GF flour
- 1 tsp xantham gum (omit if flour mix contains it)
- 1/2 cup sugar
- 1 cup softened butter
- 4 eggs
- 6 tbsp lemon juice (add the zest!)
- 1/4 cup GF flour mix (sifted)
- 1 1/2 cup sugar
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