Gluten Free Lemon Bars | CABBI

Gluten Free Lemon Bars | CABBI

cabbi.com

Indulge in fresh Meyer lemons and crispy shortbread crust in these delightful lemon bars, perfect for any weather. Enjoy the flavors of Napa Valley!

View Original

Share this recipe:

Ingredients

  • 2 cups all purpose GF flour
  • 1 tsp xantham gum (omit if flour mix contains it)
  • 1/2 cup sugar
  • 1 cup softened butter
  • 4 eggs
  • 6 tbsp lemon juice (add the zest!)
  • 1/4 cup GF flour mix (sifted)
  • 1 1/2 cup sugar

More Like This