Honey Lime Grilled Chicken and Vegetable Kebabs - Patricia Bannan, MS, RDN

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon red wine vinegar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 tablespoon sweet or smoked paprika
• 1 teaspoon freshly ground black pepper
• 12 ounces skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 medium zucchini, cut into 1/2-inch slices
• 2 colorful bell peppers (red, green, yellow or orange), cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 peaches, cut into 1-inch wedges (optional)
• 1/3 cup micro herbs or fresh cilantro leaves, coarsely chopped