BEET PESTO, KALE & GOAT CHEESE PIZZA – Dads That Cook
A delicious and nutrient-rich beet pesto takes the place of traditional marinara in this Beet Pesto, Kale & Goat Cheese Pizza. A great way to switch things up on pizza night!
Ingredients
- 1 Caputo Gluten Free Flour (1 kilo / 1 bag)
- 3 ⅓ cups cold water
- 5 tsp salt
- 5 tsp olive oil
- 2 ¼ tsp Rapid Rise instant yeast (1/4 oz packet)
- 1 cup chopped beets (about 1 medium beet, scrubbed and cut into 1/2" cubes)
- 3 cloves garlic, roughly chopped
- ½ cup walnuts, toasted in a dry pan until golden
- ½ cup grated parmesan
- ½ cup olive oil
- 2 tbsp lemon juice
- 1 cup beet pesto (recipe below)
- 2 cups thinly sliced kale
- 1 ½ cups shredded mozzarella
- 2 oz goat cheese
More Like This
Pesto Potato Pizza - Legendary Recipes %
legenrecipes.com
Beetroot and Kale Pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beet and Goat Cheese Flatbread | Savory
savoryonline.com
Beetroot and Kale Pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Beet & Feta Cheese Pizza Recipe | Saputo Cheese
saputo.ca
Valentine's Day Pizza with Beets & Kale Pesto
jerryjamesstone.com
ASPARAGUS, PANCETTA & PESTO PIZZA – Dads That Cook
dadsthatcook.com
Beet Pizza with Arugula and Goat Cheese | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com