Beet Pizza with Arugula and Goat Cheese | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE ROSEMARY ROASTED BEETS:
• 3 whole Large Beets, Tops Removed
• 2 sprigs Rosemary (minced)
• 2 cloves Garlic, Thinly Sliced
• 1 Tablespoon Olive Oil
• 1 pinch Salt
• 1 pinch Pepper
• FOR THE BEET PIZZA:
• 1-½ pound Multi-grain Or Whole Wheat Pizza Dough
• 1 dash Cornmeal And Flour
• ¼ pounds Smoked Bacon, Thick Cut
• 3 cloves Garlic, Minced
• 2 Tablespoons Thyme, Minced
• 6 Tablespoons Olive Oil, Divided
• 1 whole Shallot, Chopped
• 1 teaspoon Truffle Oil
• ½ teaspoons Honey
• 2 teaspoons Balsamic Vinegar
• ¼ teaspoons Sea Salt
• ¼ teaspoons Pepper
• 5 ounces, weight Baby Arugula
• 5 ounces, weight Goat Cheese
• 3 whole Scallions, Chopped
• ½ cups Freshly Grated Parmesan