Delicious Grouper with Tangy Lemon White Sauce Recipe
This recipe for Grouper with Lemon White Sauce is a delightful seafood dish that combines the delicate flavor of grouper with the tangy and creamy lemon white sauce. The dish is easy to prepare and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 grouper fillets
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
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