Grouper with Lemon-Dijon Sauce | Sonoma-Cutrer Vineyards
Grouper fillets baked to flaky perfection in a zesty Lemon-Dijon sauce. Perfect for seafood lovers! [89 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 (6-oz) grouper fillets
- ¾ tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- ½ cup mayonnaise
- 1 shallot, minced
- 2 Tbsp capers
- 2 Tbsp lemon juice
- 2 tsp Dijon mustard
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