Cranberry Mushroom Salad
Marinated mushroom and cranberry slices in an orange-soy glaze, ready to grill or pan-fry—delicious and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Salad spinner
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Serving platter
Ingredients
- 7 cups large white mushrooms
- 2 teaspoons of soy sauce
- 2 tablespoons of maple syrup
- Juice from 1 orange
- 2 tablespoons of vegetable oil
- 31/2 cups whole dried cranberries
- 4 cups lambs lettuce or substitute corn lettuce
- 1/2 cup walnuts
- Salt
- pepper
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