Cranberry and Mushroom Risotto

Ingredients

• 1 bag Dried Cranberries
• 1 cup Risotto
• 1 cup Wild mushrooms or champignons
• 1/2 Purple onion
• 1 Garlic clove
• 1 cup Thick cream
• 1/2 cup White wine
• 2 cups Chicken stock
• 1 Tbsp Granulated consomme
• 1 Epazote twig (leaves only) Can be substituted with Coriander leaves
• 2 Parsley twigs (leaves only)
• 1 Dried hot pepper
• 2 Tbsp olive oil
• Parmesan grated cheese
• Salt
• pepper