Vegan Lentil and Quinoa Salad | Fitness Blossom Blog by Katia

Ingredients

• 1 cup quinoa (uncooked)
• 1 cup green or brown lentils (cooked and drained)
• 2 cups water
• 1 red bell pepper (diced)
• 1 cucumber (diced)
• 1 cup cherry tomatoes (halved)
• ¼ red onion (thinly sliced)
• 1 avocado (diced)
• ¼ cup fresh parsley (chopped)
• ¼ cup fresh mint (chopped)
• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 clove garlic (minced)
• salt and pepper to taste