Caramel Slice Recipe Recipe | Better Homes & Gardens Australia
Caramel slice is one of those desserts that can easily be made at home. Here's a step-by-step tutorial with pictures to help you make this teatime treat at home.
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Cooking tools:
- Lamington pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Stove
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 125g unsalted butter, melted, plus 50g, chopped
- 1/2 cup self-raising flour, sifted
- 1/2 cup plain flour, sifted
- 1/2 cup brown sugar
- 1/2 cup desiccated coconut
- 180g block dark chocolate, chopped
- 180g block milk chocolate, chopped
- 2 Tbsp pistachios, roughly chopped
- Pinch sea-salt flakes
- CARAMEL
- 2 x 395g cans sweetened condensed milk
- 175g unsalted butter, finely chopped
- 1/2 cup caster sugar
- 1/2 cup golden syrup
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