White Bean Soup With Bacon (Creamy One-Pot Dinner)
Make White Bean Soup With Bacon with canned beans, crisp bacon, vegetables, broth, and a little Parmesan. It is creamy, hearty, and ready in about 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Dutch oven
- Immersion blender
- Blender
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Spoon
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 6 oz (170 g) thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 celery ribs, diced
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 bay leaf
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon black pepper
- 5 cups (1.2 L) low-sodium chicken broth
- 3 cans (15 oz each) cannellini or Great Northern beans, drained and rinsed
- 1/3 cup (30 g) finely grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley, plus more for serving
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