White Bean Soup With Bacon Recipe

Name: White Bean Soup With Bacon Recipe
Ingredients: 1 pound dry Great Northern white beans, covered with a couple inches of water and soaked overnight; 5 ounces of bacon, cut into 1/2-inch wide pieces; 2 cups chopped onion (1 large onion); 3/4 cup chopped celery (about 2 ribs of celery); 3/4 cup chopped carrots (1 large carrot); 3 cloves garlic, minced (about 1 tablespoon); 6 cups chicken stock; 2 bay leaves; 1 Tbsp fresh thyme; 2 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 3 Tbsp tomato paste; 1/2 teaspoon paprika; 1 ounce bacon (1 to 2 slices), cooked and crumbled for garnish, optional; 2 tablespoons chopped fresh parsley for garnish, optional

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Cook up our timeless recipe for homemade white bean and bacon soup using simple ingredients like dry white beans, onion, garlic, and of course plenty of bacon.

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Ingredients

1 pound dry Great Northern white beans, covered with a couple inches of water and soaked overnight
5 ounces of bacon, cut into 1/2-inch wide pieces
2 cups chopped onion (1 large onion)
3/4 cup chopped celery (about 2 ribs of celery)
3/4 cup chopped carrots (1 large carrot)
3 cloves garlic, minced (about 1 tablespoon)
6 cups chicken stock
2 bay leaves
1 Tbsp fresh thyme
2 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
3 Tbsp tomato paste
1/2 teaspoon paprika
1 ounce bacon (1 to 2 slices), cooked and crumbled for garnish, optional
2 tablespoons chopped fresh parsley for garnish, optional