Barefoot Contessa | Penne Alla Vodka | Recipes

Ingredients

• ¼ cup good olive oil
• 2½ cups chopped yellow onions (2 onions)
• 1 tablespoon minced garlic (3 cloves)
• 1½ teaspoons dried oregano
• ½ teaspoon red pepper flakes
• 1 cup vodka
• 2 (28-ounce) cans whole peeled plum tomatoes, drained
• Kosher salt and freshly ground black pepper
• ¾ pound penne, such as DeCecco
• 2 tablespoons chopped fresh oregano leaves, plus extra for serving
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese, plus extra for serving