Creamy Chicken Enchilada Soup Recipe | Samsung Food App
Thick, creamy, and easy to make. Loaded with chicken and your favorite Tex-Mex ingredients.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Mixing bowl
- Tongs
- Colander
- Kitchen shears
- Plate
- Saucepan
Ingredients
- 1 Tbsp Butter or Ghee (or avocado oil)
- 1 Medium Onion (diced)
- 2 Celery Stalks (sliced)
- 1 Medium Carrot (thinly sliced)
- 1 Large Red Bell Pepper (diced)
- 2-3 Garlic Cloves (chopped)
- 1½ Tsp Ground Cumin
- 1 Tbsp Chili Powder
- 1 Tsp Dried Oregano
- 15 oz Diced fire-roasted Tomatoes (1 can)
- ¼ Cup Tomato Paste
- 4 Cups Low Sodium Chicken Broth
- 14 1/2 oz Red Kidney Beans (drain and rinsed, 1 can)
- 14 1/2 oz Black Beans (drain and rinsed, 1 can)
- 1 Cup Fresh or Frozen Sweet Corn
- 2 Cups Shredded Cooked Chicken
- 1 Cup Mexican Shredded Cheese Blend (for garnishing)
- Salt and pepper, to your taste
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