Thai Red Curry Chicken
Whip up one of your favorite Thai restaurant dishes right at home with this easy red curry chicken recipe—ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 small bunch scallions, (light and dark green parts, thinly sliced, divided)
- 3 cloves garlic, (chopped)
- 1 jalapeño pepper, (seeded and diced (see note))
- 1 (14-oz) can coconut milk (unsweetened)
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 2½ tablespoons (packed) dark brown sugar
- 1½ lb chicken tenderloins, (cut into 1-in (2.5-cm) cubes)
- 1 tablespoon lime juice, (from 1 lime)
- ¼ cup chopped fresh cilantro
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