Molten Chocolate Mug Cake | Cleobuttera | Recipe Cloud App

Ingredients

• 1/4 cup (30 grams) all purpose flour
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (12 grams) unsweetened cocoa powder (I used Hershey's)
• 1/2 - 1/8 teaspoon baking powder (1/4 still rises)
• Pinch of salt
• 3 tablespoons (43 grams) unsalted butter, melted
• 3 tablespoons (45ml) whole milk
• 1 smallish egg, (weighing around 43 grams out of the shell)
• 1/4 teaspoon vanilla extract (or 1/2 teaspoon if using imitation vanilla flavoring)
• 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
• 1 tablespoon (15ml) water
• Berries and Ice Cream (optional for serving)