Chocolate Molten Cake • Kroll's Korner

Name: Chocolate Molten Cake • Kroll's Korner
Total time: 36 min
Ingredients: 2 Tbsp. softened butter; 1-2 Tbsp. cocoa powder; 8 oz. chocolate, roughly chopped (I use Ghirardelli); 8 Tbsp. butter, unsalted; 1/2 tsp. espresso powder; 2-3 eggs*, room temperature; 2-3 egg yolks*, room temperature; 1/2 cup confectioners sugar or granulated sugar; 1 tsp. vanilla extract; 1/2 tsp. salt; 1/4 cup all purpose flour; garnish: powdered sugar, berries, whipped cream, ice cream, chocolate sauce, cocoa powder

krollskorner.com

This Chocolate Molten Cake is a decadent but easy to make dessert with a liquid chocolate core. It's warm and gooey and yummy with ice cream!

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Ingredients

2 Tbsp. softened butter
1-2 Tbsp. cocoa powder
8 oz. chocolate, roughly chopped (I use Ghirardelli)
8 Tbsp. butter, unsalted
1/2 tsp. espresso powder
2-3 eggs*, room temperature
2-3 egg yolks*, room temperature
1/2 cup confectioners sugar or granulated sugar
1 tsp. vanilla extract
1/2 tsp. salt
1/4 cup all purpose flour
garnish: powdered sugar, berries, whipped cream, ice cream, chocolate sauce, cocoa powder