Nadiya Hussain Egg Fried Rice Recipe | Simple Spices
An easy dish to use up leftover rice, this egg fried rice recipe from Nadiya's Simple Spices is elevated with a coriander and chilli paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp oil
- 4 medium eggs
- ½ tsp salt
- 1 tsp chilli powder
- 150g butter
- 2 onions, sliced
- 1 tbsp curry powder
- 500g cooked rice, out of a packet or leftover rice from the night before
- large handful of chopped fresh coriander
- 50ml olive oil
- 3 green chillies
- ½ lemon, juice only
- 1 tsp honey
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