Weeknight Lemon & Herb Chicken Pasta | Savory
This flavorful and creamy one-pan pasta uses precooked pasta and will save you so much time during the week.
Ingredients
- 1 (12 oz) bag fresh broccoli florets
- 1 lb boneless, skinless chicken breasts
- 2 tbsp lemon herb finishing butter
- 1/4 cup heavy cream
- 2 (7.5- 8.5 oz) pkgs fully cooked pasta (such as farfalle, fusilli, or spaghetti)
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