Italian Biscuit Wraps Recipe
www.generalmillsfoodservice.com
Meat and cheese are layered on a thin biscuit, then wrapped up and baked in a crave-worthy hot sandwich.
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Pillsbury™ Southern Style Easy Split™ Frozen Dough Biscuit, 3.17 oz (06249)
- Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
- Roast beef, sliced
- Prosciutto, thinly sliced
- Salami, sliced
- Cheddar cheese, sharp, shredded
- Dijon mustard
- Egg, large
- Water, cool approx. 72°F
- Kosher salt
- Black pepper, coarsely ground
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