Braised Italian Beef Parmesan Biscuit Sandwiches Recipe
www.generalmillsfoodservice.com
Tomato-braised beef chuck with quick-pickled vegetables on a Pillsbury™ Biscuit with parmesan topping is a fabulous mix of delicious!
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Cooking tools:
- Rondeau
- Stove
- Oven
- Spoon
- Saucepan
- Baking pan
- Griddle
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Beef chuck roast, boneless
- Salt
- Black pepper, ground
- Vegetable oil
- Yellow onions, small diced
- Garlic, minced
- Red wine
- Diced tomatoes, canned
- Beef stock
- Italian seasoning
- White wine vinegar
- Extra virgin olive oil
- Granulated sugar
- Yellow onions, thin julienne-sliced
- Carrots, thin julienne-sliced
- Bell peppers, thin julienne-sliced
- Castelvetrano olives, sliced
- Bay leaves, dried
- Pillsbury™ Frozen Biscuit Dough Southern Style, 2.2 oz (06252)
- Parmesan cheese, shredded
- Arugula greens
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