Spicy Banjar Prawns Recipe - Authentic Indonesian Seafood

Ingredients

• 1 lb large prawns, peeled and deveined
• 2 tbsp coconut oil
• 1 medium red onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 red Thai chilies, finely sliced
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/2 tsp white pepper
• 1/2 tsp sea salt
• 1 tbsp palm sugar (or light brown sugar)
• 1/2 cup coconut milk
• 1 tbsp tamarind paste
• 1 tbsp fresh lime juice
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fried shallots (for garnish)