Tomato-Basil Pasta with Fresh Mozzarella Recipe - BettyCrocker.com

Tomato-Basil Pasta with Fresh Mozzarella Recipe - BettyCrocker.com

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Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 4 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained, cut up
  • 1/4 cup chopped fresh basil leaves
  • 3 cups uncooked rigatoni, penne or ziti pasta (8 oz)
  • 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
  • 1/4 cup pine nuts, toasted

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