Tomato and Mozzarella Pasta Salad - mds.CulinaryMedicine.org
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If you are looking for a pasta salad that tastes like a plate of pasta with tomato sauce, basil and cheese, this is the recipe for you.
Ingredients
- 3 quart Water
- 8 ounce Whole Wheat Shells (or fusilli)(or gluten free pasta)
- 4 Tbsp No salt added tomato paste
- 2 Tbsp Olive oil
- 2 tsp Worcestershire sauce
- 1 Tbsp White wine vinegar
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 Tbsp Fresh oregano (coarsely chopped)
- 10 leaves Fresh basil (chiffonade)
- 6 ounce Grape or cherry tomatoes (halved)
- 1/4 small White or yellow onions (red onion is best)(finely diced)
- 8 ounce Fresh mozzarella (cut into 1/4 inch cubes)
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