Tomato and Mozzarella Pasta Salad - mds.CulinaryMedicine.org

Tomato and Mozzarella Pasta Salad - mds.CulinaryMedicine.org

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If you are looking for a pasta salad that tastes like a plate of pasta with tomato sauce, basil and cheese, this is the recipe for you.

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Ingredients

  • 3 quart Water
  • 8 ounce Whole Wheat Shells (or fusilli)(or gluten free pasta)
  • 4 Tbsp No salt added tomato paste
  • 2 Tbsp Olive oil
  • 2 tsp Worcestershire sauce
  • 1 Tbsp White wine vinegar
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1 Tbsp Fresh oregano (coarsely chopped)
  • 10 leaves Fresh basil (chiffonade)
  • 6 ounce Grape or cherry tomatoes (halved)
  • 1/4 small White or yellow onions (red onion is best)(finely diced)
  • 8 ounce Fresh mozzarella (cut into 1/4 inch cubes)

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